Sri Lankan Tin Fish Curry (Canned Mackerel)

Ingredients :
1. Fish  -
2. Onions -
3. Tomatoes -
4. Green chilies -
5. Fenugreek (Vendhayam)
6. Mustard (Kadugu)
7. Curry Leaves
8. Oil
9. Chillie Powder
10. Curry Powder
11. Turmeric Powder

Method :

Lightly fry onion, tomatoes, green chillies, fenugreek and mustard and curry leaves in oil. Then mix

chillie powder, curry powder , turmeric powder in a cup or one and half cup of water and pour it on

the mixer and boil them for three minutes. 

Now put the tin fish pieces and cook it for ten minutes with reasonable amount of salt and coconut milk. Gravy should not like water so keep the pot for

some time and remove from the cooker. Now your curry is ready..!

Tags : Tin fish curry, Canned Mackerel Curry, Sri Lankan fish curry