Karawala Temparaduwa

Dried Fish Curries

How to make Dried Fish (Karawala) Temparaduwa

Ingredients (For 8 People)

• ·         Dried Fish 170g
• ·         Sliced Onion  110g
• ·         Sliced Garlic 50g
• ·         Fenugreek (Uluhal) 1 tea spoon
• ·         1 Sliced Tomato
• ·         Oil
• ·         Cinnamon 1 inch piece
• ·         Gambooge (Goraka) 1 piece
• ·         Curry leaves 2
• ·         Water ½ cup
• ·         chili powder 1 table spoon
• ·         Cloves  1
• ·         Enasal 1

Method :

1. Cut the dried fish in to small pieces and wash putting goraka to it.
2.  Boil the oil in a saucepan put all the above ingredients except water and fry for 10 minutes.
3. Add the water and reduce the fire and cook until the water disappear.