Ala-Thel-Dala (Devilled Potatoes)

Ingredients

1/2 lb Potatoes, boiled and skinned
1/2 tbsp Chillie Powder
1/4 tsp Turmaric
1/2 tsp Dried Chillie Pieces
3 tbsp Oil
1 tbsp Maldive Fish (optional)
1 Onion, sliced
5-6 Curry Leaves (optional)
Salt to Taste

Method

Cut the potatoes into 1-inch cubes.

Heat the oil in a pan, and add the onions and curry leaves.
When partially fried, reduce the heat. Add the chillie powder,
chillie pieces, turmatic and fry for a few seconds.

Add the potatoes and the maldive fish to the to the pan and
stir. Cook for about 3-5 minutes stirring periodically.

Serve hot with rice. This is a spicy side dish that goes well with rice. Serves 4-6.