Faluda

Ingredients

1 Scoop Vanila ice cream
1 1/2 tbsp Rose flavoured syrup
1 1/2 cups milk
1/8 tsp Kasa-kasa (optional)
2 tbsp hard set Jelly (Jello) (optional)
1 tbsp cooked Vermicelli (optional)

Method

Soak the Kasa-kasa in about 1/4 cup of water for about 10 minutes. Add the Jelly, Vermicelli and the Ross syrup to a 16oz glass. Drain the Kasa-kasa and add to the glass.

Pour the milk over the Jelly carefully without disturbing the mixture. Add the scoop of ice cream on top and serve immediately with a tea spoon.