Ingredients
2 tbsp of chillie powder
1 tsp of salt
1 tbsp maldive fish (optional)
1/2 lime
Method
Grind the all the ingredients above except lime in a motar and pestle (wangediya). Squeeze the lime juice, mix and serve.
Alternatively you can grind in a food processor too.
Goes well with Milk Rice or Roti.
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