Ingredients
2 Cups of Fresh Milk
1 teaspoon of Salt
1 teaspoon full of Maldivefish grounded (Optional)
1 Onion - sliced
3 Green chillies - sliced
1/2 Cup of water
1/10 teaspoon of Turmeric (Kaha kudu)
1/2 Fenugreek seeds (Uluhal)
1 table spoon of Lime juice
1 inch piece of Cinnamon stick
1 inch piece of Rampe if available
1 sprig of Karapincha if available
Method
Put all the ingredients except the Milk & Lime juice in a saucepan and let it cook for about 5 minutes then add the lime juice stir well and add the milk and salt to taste, keep stirring until it boils then switch the fire off and keep stirring for another minute and serve. 6 Servings. Great to eat with String Hoppers.
2 Cups of Fresh Milk
1 teaspoon of Salt
1 teaspoon full of Maldivefish grounded (Optional)
1 Onion - sliced
3 Green chillies - sliced
1/2 Cup of water
1/10 teaspoon of Turmeric (Kaha kudu)
1/2 Fenugreek seeds (Uluhal)
1 table spoon of Lime juice
1 inch piece of Cinnamon stick
1 inch piece of Rampe if available
1 sprig of Karapincha if available
Method
Put all the ingredients except the Milk & Lime juice in a saucepan and let it cook for about 5 minutes then add the lime juice stir well and add the milk and salt to taste, keep stirring until it boils then switch the fire off and keep stirring for another minute and serve. 6 Servings. Great to eat with String Hoppers.
Comments
Post a Comment