Ingredients
2 cups of Soya (TVP)
3 cloves of garlic
1 inch piece of ginger
1 tbsp vegetable oil
1 onion, sliced
2 green chillies chopped
1 cup of tomatoes, chopped
1 tbsp chillie powder
2 tbsp black curry powder
1 sprig curry leaves (optional)
Salt to taste
Method
Soak the Soya in hot water for about 30 minutes and squeeze to remove the water out. Grind the garlic and ginger to a paste.
Heat the oil in a pan under medium heat. Add ginger, garlic paste. Fry till fragrant. Next add mix all the other ingredients in a bowl and add to the pan.
Cook covered for about 15 minutes or so until the desired consistency is achieved.
* If desired, you can add about 1/4 cups of coconut milk about 5 minutes before taking off the heat.
Comments
Post a Comment