Polos Mallun (Green Jack Fruit) පොලොස් මැල්ලුම්

Ingredients

1 Green jack fruit (2 cans of green jack fruit)
Turmeric powder
Salt to taste
(a)Ingredients
     2 tspn Mustard powder
     1 tspn black powder
      chopped 1 clove garlic
     1 tbsn curry powder
      shredded coconut(1/2 cup)
(b)Ingredients
     1 tspn mustard seeds
     Sliced onion
     Curry leaves
      Rampe(pandan leaves)
      2 or 3 dried whole red chillies

Method

Peel the outer skin of the Green jack fruit and chop it into very small pieces.Now add salt and turmeric powder and a little bit of water and cook for awhile.Chop all the (a)Ingredients together with shredded coconut and add a little salt and add to the boiled green jack fruit mix.When the coconut mix is well heated take it out of the stove.
Heat a pan with a little cooking oil and temper the (b)ingredients and add it to the cooked dish and mix well.