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Barbecued Trevally with Sambal Bajak Makassar

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Konda Kavum

Konda Kavum Ingredients 1 measure Rice-floor 1/4 measure Coconut syrup Salt Oil for frying Method The floor must be very finely sieved. Put it into a ball add syrup and mix well together adding a little salt and little hot water, if the batter is too thick. If not sure of the consistency it is best to fry a Kavum and see whether it is right before adding the water. Keep ready a deep found-bottom pan of boiling coconut or vegetable oil. Pour spoonful of the batter and as it begins to fry and the centre rises pour in a little more batter into the centre and insert an ekel in the middle of the fritter, not allowing it to go through. Keep twisting the ekel round and round and at the same time splashing the boiling oil on the fritter using an oil spoon for the purpose. This is to produce the Konde (hair) Pre...

Bengali Bhuna Khichuri / Khichdi (Rice-Lentil Porridge)

A simple and a hearty comfort food that tastes so delicious any time and every time I prepare. It is a wholesome and a balanced meal in itself with the rice, lentils and the veggies. Just a tsp. of ghee brings out the actual essence of this yummy dish. Nothing can beat having this humble khichuri along with some begun bhaja (fried eggplants) or aloo bhaja (potato fry). Bengalis usually offer the vegetarian version of this khichuri (please note - there is no onion or garlic) to Goddess Durga during the Dashera / Durga Puja festival. Khichuri in general is usually had during rainy season. There is a certain bond between khichuri and the monsoon. No sooner it starts raining, the only one thing that comes to our mind is "KHICHURI". Today I bring to you my version of Khichuri, which is not runny or soft as is usually prepared. It is a bit on the dry side called (Jhor jhore in the Bengali ...

Olives Pickle Recipe (Weralu Achcharu)

Ingredients : 50 rip green olives 1 tbsp chilli powder 1/4 tsp pepper powder 1 tbsp vinegar 2 tbsp tomato sauce 1 tsp chopped garlic 2 tbsp oil 5 curry leaves 1 tbsp sugar salt to taste Directions : boil olives in salted water, then drain water and keep aside. next heat oil and add garlic and fry it to golden brown color. next add other ingredients and mix well for 1/2 minute, next add boiled olives and mix well. this is a very faverit food of Sri Lankan Teens and Child.

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