2 pork blade steaks, cut 1-inch thick (about 1 pound)
2 small cloves garlic, minced
2 tablespoons lemon juice
2 tablespoons finely chopped onion
2 tablespoons soy sauce
1 tablespoon honey
Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4-24 hours. Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once. Makes 4 servings.
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