1 cup chickpea flour
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp chilli powder
1/4 cup water
oil for frying
1 egg plant(cut thick slices)
1 large onion (cut thick slices)
1 green bell paper
1 large potato peeled & sliced
califlower seperated small pieces
how do you make pakora
Mix chickpea flour, baking soda, salt, chilli, then add water mix well. make a thick batter.
Then dip cut veggies into thick batter. Individually.
now heat oil, when is oil very hot turn the heat down to low.
Put the battered veggies into oil, leave till golden brown both sides. serve hot, with ketchup.
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