Ingredients :
500g pealed lacia aculeata
100g lemon
little bit turmeric powder
250g wheatmeal
100g corn flour
vegetable oil
little bit tomato sauce
1 onion
grinded ginger garlic
3 bell pepper
red chili 5 (chopped)
2 tomato
chilli pieces
sold
biscuit powder
Directions :
fist wash lacia aculeata (Kohila) and cut into ½ cm pieces, as round pieces. there after seasoning it about ½ hours withing sold, turmeric powder, and lemon juice.
mix wheatmeal and corn flour with 2 water cups. and mix well. then this mixer apply to seasoned lacia aculeata (kohila). then deep pry
now heat little bit oil in a another pan and add chopped onion, green chili, ginger garlic, and pry it about 2 minutes under low fire. now add another all ingredients and cook another 2munites. now ready to use.
500g pealed lacia aculeata
100g lemon
little bit turmeric powder
250g wheatmeal
100g corn flour
vegetable oil
little bit tomato sauce
1 onion
grinded ginger garlic
3 bell pepper
red chili 5 (chopped)
2 tomato
chilli pieces
sold
biscuit powder
Directions :
fist wash lacia aculeata (Kohila) and cut into ½ cm pieces, as round pieces. there after seasoning it about ½ hours withing sold, turmeric powder, and lemon juice.
mix wheatmeal and corn flour with 2 water cups. and mix well. then this mixer apply to seasoned lacia aculeata (kohila). then deep pry
now heat little bit oil in a another pan and add chopped onion, green chili, ginger garlic, and pry it about 2 minutes under low fire. now add another all ingredients and cook another 2munites. now ready to use.
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