250 g Chicken breasts
1 Medium size hot pepper or capsicum
1 Medium size red onion
1 Medium size tomato
2-3 Spring onions
75 ml Chilli (spicy) sauce
1 Teaspoon Chilli flakes
1/2 Teaspoon Ground black pepper
1 Teaspoon Cooking salt
2-3 Tablespoon Oil
1 Teaspoon Lemon juice
Method
Cut chicken breast into byte size (1-2 cubic centimetres) pieces. Slice and roughly chopped hot pepper, red onion and tomato. Cut spring onion into 2 cm long pieces.
Heat the oil in a frying pan and when the oil is hot, add chicken breasts. (Make sure chicken is properly thawed and the oil is hot when adding chicken into frying pan. Otherwise water may soaked into the pan).
When chicken starts to get golden brown add salt, chilli flakes and pepper. Then add chopped hot pepper, red onions, tomato and mix them together. Cook for about 1 minute and add chilli source and turn the fire off. Add spring onions, lemon juice and mix everything together.
Can be served with steamed rice.
Note: You can change the quantity of chilli and pepper and sauce according to your taste.
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