Posts

Chicken Buriyani

Beetroot Curry

Drumstick (Murunga) curry

Kiri-Kos

Curry Powder for Meats

Drumstick Leaves Dhal Curry Recipe (Murunga kola Parippu Maluwa)

Achcharu (Sinhala Pickle)

String hoppers

Ala Toffee

Ala-Thel-Dala (Devilled Potatoes)

Birthday Cake (Butter Cake)

Karapincha Paste

Murukku

Ulundu Wade

Masala Vadai

Vadai

Vegetable Roti

Deep Fried Malu Miris

Faluda

Rasam

Soya Meat Cutlets

Watalappan

Doughtnuts

Wellawahum

Mung Kawum

Milk Toffee

Mashmallows

Kokis

Aluwa

Aggala

Sauw Kenda (Tapioca /Sago Pudding)

Konda Kewum

Pani Walalu/Undu Walalu

Kiri Hodi

Soya (TVP) Curry

Loonu Salade (Onion Salad)

Tomato, Cucumber Pineapple Salad

Katta sambol (Chillie sambol)

Green Sambol

Lunumiris (Chillie onion sambol)

Pol Sambol

Ala Hodi (Potatoes in Yellow Gravy)

Nelum Ala (lotus Root) curry

Kosata Baduma

Gotu Kola Sambola

Polos Ambula (Green Jackfruit)

Pol Mallung

Kehel Muwa Seeni Sambol

Kehel Muwa Thel-dala (Tempered Banana Blossoms)

Fried Brinjal Salad

Seeni Sambol

Kadala Curry

Amba Maluwa (Mango Curry)

Parippu (Dhal) Curry

Karawila Sambola (Bitter gourd Sambol)

Batu Moju

Wambatu Baduma

Isso Badum (Shrimp Stir-fry)

Sprats tempura

Dallo Badum (Stir Fried Squid)

Egg Sambol

Malu Ambulthiyal

Kaha Bath (Yellow Rice)

Dun-thel-bath(Ghee Rice with Green Peas)

Thosai

Diya Bath

Rulan Pittu

Pittu

Kottu Roti

Mung Eta Kiribath

Imbul Kiri Bath (Milk Rice with Cocunut Stuffing)

Kola Kenda (Herbal Porridge)